Prep Time 10 min
Total Time 30-35 min
Skill Level Easy
Servings 6-8

TIP
Serve with grilled baby potatoes, corn on the cobb and grilled peaches.

Ultimate Grilled Prime BBQ Platter

ingredients

8 Maple Leaf Prime® Raised Without Antibiotics Chicken drum sticks
8 Maple Leaf Prime® Raised Without Antibiotics Boneless Skinless Chicken Thighs
4 Maple Leaf Prime® Raised Without Antibiotics Boneless Skinless Chicken Breast
¾ cup BBQ sauce, divided
4 tbsp peach preserves
2 tsp (10 mL) canola oil + 1 tbsp (15 mL)
4 tbsp (60 mL) chicken stock
Salt
Pepper
4 tsp Italian seasoning
½ cup prepared bruschetta
Parmesan Cheese
Fresh basil

directions

1. Preheat grill to medium heat.

2. Toss and coat chicken drum sticks with half of the BBQ sauce in a large bowl.

3. Whisk peach preserves, 2 tsp canola oil and chicken stock in a small bowl. Season with salt and Pepper.

4. Pour half the peach marinade over chicken thighs in a large bowl. Toss to coat.

5. Sprinkle chicken breast with Italian seasoning and drizzle oil over top in a large bowl. Toss to coat evenly.

6. Grill chicken breast and drumsticks for 10 to 15 minutes. Add chicken thighs and grill 8 to 10 minutes longer until all chicken reaches and internal temperature of 165 degrees.

7. Brush chicken drums with remaining BBQ sauce.

8. Brush thighs with remaining peach marinade.

9. Slice chicken breast into thirds and spoon bruschetta mixture over top and garnish with parmesan and basil.

Ultimate Grilled Prime BBQ Platter

Prep Time 10 min  •  Total Time 30-35 min  •  Skill Level Easy  •  Servings 6-8

TIP Serve with grilled baby potatoes, corn on the cobb and grilled peaches.

Prep Time 10 min
Total Time 30-35 min
Skill Level Easy
Servings 6-8

TIP
Serve with grilled baby potatoes, corn on the cobb and grilled peaches.

ingredients

8 Maple Leaf Prime® Raised Without Antibiotics Chicken drum sticks
8 Maple Leaf Prime® Raised Without Antibiotics Boneless Skinless Chicken Thighs
4 Maple Leaf Prime® Raised Without Antibiotics Boneless Skinless Chicken Breast
¾ cup BBQ sauce, divided
4 tbsp peach preserves
2 tsp (10 mL) canola oil + 1 tbsp (15 mL)
4 tbsp (60 mL) chicken stock
Salt
Pepper
4 tsp Italian seasoning
½ cup prepared bruschetta
Parmesan Cheese
Fresh basil

directions

1. Preheat grill to medium heat.

2. Toss and coat chicken drum sticks with half of the BBQ sauce in a large bowl.

3. Whisk peach preserves, 2 tsp canola oil and chicken stock in a small bowl. Season with salt and Pepper.

4. Pour half the peach marinade over chicken thighs in a large bowl. Toss to coat.

5. Sprinkle chicken breast with Italian seasoning and drizzle oil over top in a large bowl. Toss to coat evenly.

6. Grill chicken breast and drumsticks for 10 to 15 minutes. Add chicken thighs and grill 8 to 10 minutes longer until all chicken reaches and internal temperature of 165 degrees.

7. Brush chicken drums with remaining BBQ sauce.

8. Brush thighs with remaining peach marinade.

9. Slice chicken breast into thirds and spoon bruschetta mixture over top and garnish with parmesan and basil.

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