Prep Time 10 min
Total Time 3 hr 40 min
Skill Level Easy
Servings 6

Slow Cooker Hidden Veggie Chicken Chili

ingredients

4 Maple Leaf Prime® Raised Without Antibiotics Boneless Skinless Chicken Breasts, cut in half
1 onion, peeled and quartered
2 celery ribs, roughly chopped
2 carrot, roughly chopped
2 cups broccoli florets
2 cups kale, roughly chopped
3 cloves garlic
2 tbsp ground cumin
2 tbsp chili powder
1 1/2 tsp salt
1 796 mL can no salt added diced tomatoes
2 tbsp tomato paste
2 cups (500 mL) chicken stock
1 540 mL can black beans, drained and rinsed
1/2 cup Greek yogurt
3/4 cup cheddar cheese

directions

1. Place onion, celery, carrot, broccoli, kale and garlic into a food processor. Pulse until mixture becomes a smooth paste. Add vegetable mixture to slow cooker.

2. Add in cumin, chili powder, salt, canned tomatoes, tomato paste, and chicken stock. Stir to combine.

3. Nestle chicken pieces into the mixture. Close lid and set on high for 3 hours.

4. Remove chicken pieces and shred with two forks. Place shredded chicken back into mixture and stir. Stir in black beans and continue to cook for another 30 minutes.

5. Divide chili into bowls.

6. Garnish with Greek yogurt & grated cheddar cheese and serve with your favourite veggies on the side.

Cooker Hidden Veggie Chicken Chili

Prep Time 10 min  •  Total Time 3 hr 40 min  •  Skill Level Easy  •  Servings 6

Prep Time 10 min
Total Time 3 hr 40 min
Skill Level Easy
Servings 6

ingredients

4 Maple Leaf Prime® Raised Without Antibiotics Boneless Skinless Chicken Breasts, cut in half
1 onion, peeled and quartered
2 celery ribs, roughly chopped
2 carrot, roughly chopped
2 cups broccoli florets
2 cups kale, roughly chopped
3 cloves garlic
2 tbsp ground cumin
2 tbsp chili powder
1 1/2 tsp salt
1 796 mL can no salt added diced tomatoes
2 tbsp tomato paste
2 cups (500 mL) chicken stock
1 540 mL can black beans, drained and rinsed
1/2 cup Greek yogurt
3/4 cup cheddar cheese

directions

1. Place onion, celery, carrot, broccoli, kale and garlic into a food processor. Pulse until mixture becomes a smooth paste. Add vegetable mixture to slow cooker.

2. Add in cumin, chili powder, salt, canned tomatoes, tomato paste, and chicken stock. Stir to combine.

3. Nestle chicken pieces into the mixture. Close lid and set on high for 3 hours.

4. Remove chicken pieces and shred with two forks. Place shredded chicken back into mixture and stir. Stir in black beans and continue to cook for another 30 minutes.

5. Divide chili into bowls.

6. Garnish with Greek yogurt & grated cheddar cheese and serve with your favourite veggies on the side.

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