Prep Time 15 min (+1 hour or overnight)
Total Time 30 min
Skill Level Easy
Servings 4-8

Grilled Chicken with Corn & Feta Salad

ingredients

4 Maple Leaf Prime® Raised without Antibiotics Chicken Breast
1/4 cup Tex-Mex or chili seasoning
1 bag (750 g) Frozen corn, thawed
1 can (14 oz) Black beans, drained and rinsed
1/2 Red onion, finely chopped
1/2 Red bell pepper, finely chopped
1 cup Diced feta cheese
3 tbsp (45 mL) Apple cider vinegar
2 tsp Liquid honey
1 tsp Ground cumin
1/4 tsp each salt and pepper
1/4 cup Chopped fresh cilantro

directions

1. Season chicken with seasoning.

2. Grill chicken on greased grill over medium-high heat for about 8 minutes, turning once, or until no longer pink inside and internal temperature reaches 165ºF. Let stand for 3 minutes before slicing thinly.

3. Toss together corn, beans, onion, pepper and feta. Whisk together vinegar, honey, cumin, salt and pepper. Toss with corn mixture; add cilantro and top with chicken.

Grilled Chicken with Corn & Feta Salad

Prep Time 15 min (+1 hour or overnight)  •  Total Time 30 min  •  Skill Level Easy  •  Servings 4-8

Prep Time 15 min (+1 hour or overnight)
Total Time 30 min
Skill Level Easy
Servings 4-8

ingredients

4 Maple Leaf Prime® Raised without Antibiotics Chicken Breast
1/4 cup Tex-Mex or chili seasoning
1 bag (750 g) Frozen corn, thawed
1 can (14 oz) Black beans, drained and rinsed
1/2 Red onion, finely chopped
1/2 Red bell pepper, finely chopped
1 cup Diced feta cheese
3 tbsp (45 mL) Apple cider vinegar
2 tsp Liquid honey
1 tsp Ground cumin
1/4 tsp each salt and pepper
1/4 cup Chopped fresh cilantro

directions

1. Season chicken with seasoning.

2. Grill chicken on greased grill over medium-high heat for about 8 minutes, turning once, or until no longer pink inside and internal temperature reaches 165ºF. Let stand for 3 minutes before slicing thinly.

3. Toss together corn, beans, onion, pepper and feta. Whisk together vinegar, honey, cumin, salt and pepper. Toss with corn mixture; add cilantro and top with chicken.

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