Prep Time 15 min
Total Time 2 hrs 45 min
Skill Level Easy
Servings 6-8

5-ingredient Slow Cooker Tex-Mex Chili

ingredients

2 – 454 g packages Maple Leaf Prime® Extra Lean Ground Chicken
1 tbsp olive oil
3 tbsp chili powder
1¼ tsp salt
680 ml jar tomato passata (strained tomatoes)
650 ml jar chunky salsa
1 cup water
2 – 540 ml cans red kidney beans, drained and rinsed

Tortilla chips, for garnish, optional
Shredded cheddar cheese, for garnish, optional
Jalapeno slices, for garnish, optional
Cilantro leaves, for garnish, optional

directions

1. Heat oil in a large skillet over medium heat. Add ground chicken, breaking up with a wooden spoon. Cook until no pink remains, 10 – 12 minutes. Add chicken and any juices to slow cooker.

2. Stir chili powder and salt in to chicken. Add passata, salsa, and water. Place lid on slow cooker and set to high. Cook for 2 hours, stirring halfway through.

3. Stir beans in to chicken mixture and replace lid, cooking for another 30 minutes.

4. Spoon chili in to bowls and serve with garnish fixings, if using.

5-ingredient Slow Cooker Tex-Mex Chili

Prep Time 15 min  •  Total Time 2 hrs 45 min  •  Skill Level Easy  •  Servings 6-8

Prep Time 15 min
Total Time 2 hrs 45 min
Skill Level Easy
Servings 6-8


ingredients

2 – 454 g packages Maple Leaf Prime® Extra Lean Ground Chicken
1 tbsp olive oil
3 tbsp chili powder
1¼ tsp salt
680 ml jar tomato passata (strained tomatoes)
650 ml jar chunky salsa
1 cup water
2 – 540 ml cans red kidney beans, drained and rinsed

Tortilla chips, for garnish, optional
Shredded cheddar cheese, for garnish, optional
Jalapeno slices, for garnish, optional
Cilantro leaves, for garnish, optional

directions

1. Heat oil in a large skillet over medium heat. Add ground chicken, breaking up with a wooden spoon. Cook until no pink remains, 10 – 12 minutes. Add chicken and any juices to slow cooker.

2. Stir chili powder and salt in to chicken. Add passata, salsa, and water. Place lid on slow cooker and set to high. Cook for 2 hours, stirring halfway through.

3. Stir beans in to chicken mixture and replace lid, cooking for another 30 minutes.

4. Spoon chili in to bowls and serve with garnish fixings, if using.

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